Seabold Craft Recipes

For all Seabold recipes, please feel free to use our Original or Cordial varieties. If you’re using the Cordial, we recommend mixing one part (1 ounce) Cordial to 4–5 parts sparkling water, depending on your taste preference. Enjoy!  To achieve the greatest flavor, we recommend using organic fruits, vegetables, and teas whenever possible. Don’t see your favorite recipe here? Feel free to shoot us an e-mail and we’ll put it up on the site!

Healthy Recipes

    • 4 ounces frozen mango
    • 4 ounces frozen pineapple
    • 1 ripe banana, peeled and frozen
    • 8 ounces fresh spinach
    • 8 ounces Seabold Ginger Beer

Use at least one frozen fruit to chill the smoothie. (We find that mangoes and bananas work best!) Add the spinach and the ginger beer to your blender and mix together until smooth. Then add in the rest of the fruit and blend again until smooth. Pour into a glass mason jar or container of your choice.

    • 2 ounces Seabold Cordial
    • 1 ripe banana, peeled and frozen
    • 4 ounces frozen blueberries
    • 8 ounces fresh kale
    • 1 tablespoon chia seeds (optional)
    • 1/8 teaspoon ground cinnamon
    • 1 tablespoon raw honey
    • 8 ounces unsweetened almond milk
Add all the ingredients to your blender and mix until completely smooth. If it gets a little chunky, add more almond milk to help your blender break down the frozen fruit. Pour into a glass mason jar or container and enjoy!
    • 4 ounces Seabold Ginger Beer
    • 4 ounces orange juice
    • 1 ripe banana, peeled and frozen
Add all the ingredients to your blender and mix until completely smooth. Pour into a glass of your choice.
    • 1/4 ounce high quality Chinese green tea leaves
    • 28 ounces purified water (for tea steeping)
    • 8 ounces Seabold Cordial
    • 2 ounces pomegranate syrup (optional)
    • 2 ounces honey (optional)
    • 64 ounces purified water (cold)
    • Ice cubes
    • Mint
    • Lemon slices 
Place your tea leaves in a large bowl. Heat the 28oz of water to about 170 F. If you don’t have a thermometer, you can bring the water to a boil and let cool for 5 minutes. Pour the hot water over the tea leaves and steep for 3-4 minutes. Strain the tea and preserve the liquid. Discard the leaves.
Stir in the Cordial and Pomegranate syrup. If you like your tea a bit sweeter, feel free to add in the honey.  Add the 64 ounces of cold water to the mixture. Stir and let it sit overnight in the refrigerator. Serve over ice and garnish with mint and lemon slices. 
Yield: 3 quarts
    • 2 ounces Seabold Cordial
    • 8 ounces of purified water (around 170 F)
Combine ingredients together in a container of your choice! It’s that simple–the Cordial does all the work!

Cocktail Recipes

    • Ice cubes
    • 2 ounces vodka
    • 1 tablespoon fresh lime juice
    • 4 ounces Seabold Ginger Beer
    • 1 fresh lime wedge

For the best Moscow Mule try using a traditional copper mug. Fill the mug with ice. Pour in the vodka. Add in the lime juice. Finish off with ginger beer and give it a stir. Garnish with lime wedge.

    • Ice cubes
    • 2 fresh lime wedges
    • 2 ounces dark rum
    • 6 ounces Seabold Ginger Beer

Fill a highball glass with ice. Squeeze one lime over the ice and drop the wedge into the glass. Pour in the rum. Add the ginger beer. Garnish with lime wedge.

    • Ice cubes
    • 1/2 ounce fresh lime juice
    • 2 ounces gin (use Old Tom gin if you can get your hands on it)
    • 8 ounces Seabold Ginger Beer
    • 1 fresh lime wedge

Fill a Collins glass with ice. Add in the lime juice and gin. Give it a good old-fashioned stir. Top off with ginger beer. Stir gently and garnish with lime wedge.

    • 2 fresh lime wedges
    • 3 sprigs fresh mint
    • 3 drops Angostura bitters
    • 1 teaspoon simple syrup
    • 2 1/2 ounces rye whiskey
    • Ice cubes
    • 2 ounces Seabold Ginger Beer

In a mixing glass, combine the lime wedges, mint, bitters and simple syrup. Muddle. Add the rye whiskey and shake. Pour into an ice-filled Collins glass. Top off with ginger beer.

    • 1 1/2 ounces Grand Marnier
    • 3 drops Angostura bitters
    • 1/2 ounce fresh lime juice
    • Ice cubes
    • 3 ounces Seabold Ginger Beer
    • 1 fresh lime wedge

In a mixing glass, combine Grand Marnier, bitters and lime juice. Add in the ice and give it a good, strong shake. Top it off with ginger beer and give it a quick swirl. Garnish with lime wedge.